![]() ![]() Currently, I buy bulk vanilla beans on Beanilla. It’s my favorite variety for homemade vanilla. ![]() Split vanilla Beans – Madagascar Bourbon Vanilla Beans are rich, dark and creamy with an overwhelming sweet, buttery aroma.Look for the cheapest you can find at 80 proof. Alcohol – I like to use vodka but you can actually use a variety of different alcohols.This rich vanilla flavor can’t be duplicated by doubling the amount of single-fold vanilla you use.įor what you’ll pay for high-quality single-fold vanilla, you can make your own double-fold vanilla extract at home.ĭo keep in mind the cost of vanilla beans will go up and down throughout the year but it is still cheaper to make your own extract. It uses 23 ounces of vanilla beans per gallon of alcohol. Double-fold vanilla extract is what professional bakers use.Nielson-Massey is an example of quality commercial brand vanilla and it’s often my go-to when I must purchase extract. This is considered commercial grade vanilla extract. Single-fold vanilla extract is required to use 13 ounces of vanilla beans per gallon of alcohol.What is the difference between single and double-fold vanilla extract? That can really add up in cost.Īnother great thing about making vanilla at home is you can make double fold vanilla extract for the price of a store-bought bottle of single fold vanilla extract. Small bottles do not last me long and I found myself repurchasing vanilla extract every couple weeks. I like to make a large quantity of vanilla extract because I use it every day in my baking. And believe it or not, it’s super easy and so much cheaper to make your own yourself. This is why I had to learn how to make vanilla. Some of my favorite ways to use it are in a basic vanilla cake, vanilla cupcakes, and vanilla buttercream frosting.īut, the price for quality pure vanilla extract has gotten outrageous. ![]() It’s practically in every recipe on my blog. ![]()
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